“After the reception we got in my car and started
driving. It was a dark night, rainy and
cold, and we had booked a room at a little roadside inn. By the time we got there it was after
midnight. We hadn’t really eaten at the
reception but the restaurant was closed.
There was a bar downstairs and the desk clerk was the bartender. Turns out he was the cook, too, and he made us hamburgers. He only had one arm.”
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